Hi guys this was the kids dinner last night.
to make this I used
Ox tongue i found in the freezer reduced to 18p
spring greens reduced to 54p used about 1/6 of this so 9p
value potatoes 40p
total cost 97p or 32p per portion.
These are the came carrots from the chilli so i cooked them all up and will freeze the rest.
Spring greens are great I tell my kids it's cabbage because well it is more or less, i can usually get this reduced and if not you still get alot more for your money than a cabbage most of the time. I also cooked all this up and will freeze some.
I just boiled the spuds nothing special there. (bring to the boil and then turn the ring off and keep a lid on the pan to save electric or gas, i did this with everything)
I ripped the ox tongue into small pieces threw into a casserole dish covered with gravy and popped it into the oven for 15mins.
All plates were cleared after having extra cabbage and extra carrots :)